👨‍🍳 تعليمات

1. 1

   For the dough: In a bowl, whisk together flour, salt, and melted butter. Gradually add lukewarm milk and the egg, mixing until a soft, pliable dough forms. Knead for about 5-7 minutes until smooth.

   💡 نصائح احترافية: The dough should not be sticky. Add a little more flour if too wet, or a splash of milk if too dry.
2. 2

   Cover the dough with a damp cloth and let it rest for about 20 minutes.

3. 3

   For the filling: In a separate bowl, combine grated apples, sugar, cinnamon, lemon zest, and a pinch of salt. Mix well.

   💡 نصائح احترافية: Taste the filling and adjust sugar and cinnamon as needed.
4. 4

   On a lightly floured surface, roll out the dough thinly into a large rectangle (about 30x40 cm).

   💡 نصائح احترافية: Roll the dough as thinly as possible without tearing.
5. 5

   Spread the apple filling evenly over the dough, leaving a small border on one long side.

6. 6

   Starting from the long side with the filling, carefully roll up the dough tightly into a log. Pinch the seam to seal.

   💡 نصائح احترافية: Roll tightly to prevent the filling from escaping during cooking.
7. 7

   Cut the log into 6 equal portions. Grease a pot or steamer basket with butter.

8. 8

   Place the rolls in the pot or steamer basket, ensuring they have some space between them. Steam or boil for about 15-20 minutes, or until the dough is cooked through and tender.

   💡 نصائح احترافية: If boiling, ensure the water is gently simmering, not boiling vigorously.
9. 9

   Carefully remove the struklji from the pot or steamer. Serve warm, sprinkled with toasted breadcrumbs and a drizzle of melted butter.