finger food Recipes
5 delicious finger food recipes from around the world
Cicchetti
Venetian small plates - bite-sized snacks, akin to tapas, traditionally served at bàcari (wine bars) with a small glass of wine (ombra).
Pasapalos Variados
A delightful assortment of classic Venezuelan small bites, perfect for any gathering or party. This selection includes tequeños, mini empanadas, and cheese balls, offering a variety of textures and flavors.
Pionono
A popular Colombian appetizer featuring sweet, ripe plantain slices wrapped around a savory ground beef and tomato filling, then topped with cheese and baked until golden and bubbly.
Sandwich de Miga
Sandwich de Miga are delicate, crustless sandwiches layered with various fillings, a staple at Argentine celebrations and parties. They are typically made with thin slices of white bread and can be customized with a wide array of ingredients.
Nigerian Small Chops Platter
A quintessential Nigerian party appetizer assortment featuring a variety of fried delights, including puff puff, spring rolls, samosas, chicken wings, and cocktail sausages. This platter is a must-have at any celebration.