1 delicious vegetarian (can be made vegan by omitting eggs) recipes from around the world
Papadzules are a traditional Yucatecan dish featuring corn tortillas filled with hard-boiled eggs, bathed in a rich, vibrant pumpkin seed sauce (pipian verde), and finished with a drizzle of bright tomato oil. This pre-Hispanic Mayan delicacy offers a unique blend of earthy, savory, and slightly spicy flavors.