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vegetarian (if using water/veg broth) Recipes
2 delicious vegetarian (if using water/veg broth) recipes from around the world
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South Korea•Easy
Doenjang Jjigae (Korean Soybean Paste Stew)
A hearty and deeply flavorful Korean stew made with fermented soybean paste (doenjang), tender vegetables, and soft tofu. This earthy and savory dish is a staple in Korean home cooking, perfect for a comforting meal.
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South Korea•Easy
Kongnamul Guk (Korean Soybean Sprout Soup)
A simple, refreshing, and deeply comforting Korean soybean sprout soup, often hailed as a potent hangover remedy. Its clean flavor and delicate texture make it a staple in Korean households.