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yeasted dough Recipes
3 delicious yeasted dough recipes from around the world
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Sweden•Medium
Lussekatter (Saffron Buns)
Traditional S-shaped saffron buns, often enjoyed on Saint Lucy's Day (December 13th). The vibrant yellow hue comes from saffron, and raisins are typically used for decoration.
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Russia•Medium
Pirogi (Large Russian Filled Pie)
A traditional Russian large, single-crust pie, distinct from smaller pirozhki. This recipe focuses on a savory filling encased in a rich yeasted dough, perfect for celebrations or a hearty meal.
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South Korea•Medium
Hotteok (Korean Sweet Pancakes)
Hotteok are delicious, chewy Korean sweet pancakes, traditionally enjoyed as a popular street food, especially during colder months. The yeasted dough encases a warm, gooey filling of brown sugar, cinnamon, and nuts.