3 herkullista herring-reseptiä ympäri maailmaa
Rosolje is a vibrant and flavorful layered salad featuring pickled herring, boiled vegetables, and a creamy dressing. It's a festive dish often served during holidays and special occasions.
A classic Swedish appetizer featuring tender herring fillets delicately pickled in a fragrant brine with allspice and bay leaves. This dish is a staple of the traditional Swedish smörgåsbord and is best enjoyed after allowing the flavors to meld for at least 24 hours.
A comforting and savory gratin featuring layers of thinly sliced potatoes and brined herring, baked in a creamy dill sauce. This dish offers a delightful combination of textures and flavors, showcasing classic Finnish ingredients.
