2 herkullista sour cream-reseptiä ympäri maailmaa
A comforting and rustic dish featuring creamy mămăligă (cornmeal porridge) served with sautéed mushrooms and a generous dollop of rich sour cream. This is a staple in Moldovan households, often enjoyed as a side or a light meal.
A simple yet elegant dish where tender white fish is baked in a creamy sour cream sauce infused with fresh dill and garlic. This recipe highlights the fresh flavors of Moldovan cuisine, perfect for a light and satisfying meal.
