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Greek Lemon Chicken and Potatoes
A classic one-pan Greek dish featuring tender, juicy chicken thighs and roasted potatoes infused with lemon, garlic, and oregano. This recipe is simple to prepare and perfect for a weeknight meal.
🧂 Ainekset
- 8 large Chicken thighs(bone-in, skin-on)
- 2 lbs Yukon Gold potatoes(peeled and cut into large chunks)
- 0.75 cup Olive oil
- 0.5 cup Lemon juice(freshly squeezed)
- 8 large Garlic cloves(minced)
- 1 tbsp Dried oregano
- 1 tsp Dried thyme
- 2.5 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Paprika
- 4 optional Lemon slices(for garnish)
- 1 sprig Fresh oregano(optional, for garnish)
👨🍳 Ohjeet
- 1
Preheat oven to 400°F (200°C).
💡 Ammattilaisvinkit: Ensure oven is fully preheated before placing the dish inside. - 2
In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to create the marinade.
💡 Ammattilaisvinkit: Using fresh lemon juice is key for authentic flavor. - 3
Add the chicken thighs to the bowl and toss to coat. Set aside.
- 4
Add the potato chunks to the same bowl and toss to coat them in the remaining marinade.
💡 Ammattilaisvinkit: Ensure potatoes are evenly coated for consistent roasting. - 5
Arrange the marinated chicken thighs and potatoes in a single layer on a large rimmed baking sheet or in a 13x9 inch baking dish.
- 6
Sprinkle the chicken and potatoes with paprika.
💡 Ammattilaisvinkit: Paprika adds a beautiful color and subtle flavor. - 7
Roast in the preheated oven for 45 minutes.
- 8
Uncover (if using foil) and continue roasting for another 15-20 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender and crispy.
💡 Ammattilaisvinkit: Internal temperature of chicken should reach 165°F (74°C). - 9
Garnish with fresh oregano and lemon slices, if desired. Serve hot.
💡 Ammattilaisvinkit: Spoon any pan juices over the chicken and potatoes before serving.
💡 Ammattilaisvinkit
- ✓For crispier potatoes, ensure they are dry before tossing with marinade.
- ✓You can use chicken legs or a whole chicken cut into pieces.
- ✓Don't skip spooning the pan juices over the dish when serving; it's the best part!
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add other root vegetables like carrots or parsnips.
- Incorporate Kalamata olives during the last 15 minutes of baking.