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Chokladbollar

Name: Chokladbollar
Prep time: PT20 minutes
Cook time: PT0 minutes
Total time: PT1 hour 20 minutes (including chilling)
Yield: 20
Cuisine: Sweden
Ingredients: 200 g Rolled oats (Use old-fashioned rolled oats, not instant or steel-cut.); 100 g Unsalted butter (Should be softened to room temperature for easy mixing.); 3 tbsp Unsweetened cocoa powder (Use good quality cocoa for best flavor.); 100 g Granulated sugar (Can be adjusted slightly to taste.); 1 tsp Vanilla extract (Optional, but enhances the chocolate flavor.); 2-3 tbsp Cold water or strong brewed coffee (Helps bind the mixture. Coffee adds a deeper flavor.); approx. 50 g Shredded coconut (For rolling the balls. Desiccated or shredded coconut works well.)

Swedish Chocolate Balls

Chokladbollar are a beloved no-bake Swedish treat, perfect for 'fika' (coffee break). These simple, rich chocolate balls are quick to make and incredibly satisfying.

Valmisteluaika20 minutes

Kypsennysaika0 minutes

Kokonaisaika1 hour 20 minutes (including chilling)

Annoksia20

VaikeustasoEasy

2 muokkausta· Feb 8

Tee oma versiosi

🧂 Ainekset

200 g Rolled oats(Use old-fashioned rolled oats, not instant or steel-cut.)
100 g Unsalted butter(Should be softened to room temperature for easy mixing.)
3 tbsp Unsweetened cocoa powder(Use good quality cocoa for best flavor.)
100 g Granulated sugar(Can be adjusted slightly to taste.)
1 tsp Vanilla extract(Optional, but enhances the chocolate flavor.)
2-3 tbsp Cold water or strong brewed coffee(Helps bind the mixture. Coffee adds a deeper flavor.)
approx. 50 g Shredded coconut(For rolling the balls. Desiccated or shredded coconut works well.)

👨‍🍳 Ohjeet

1
In a medium bowl, combine the rolled oats, softened butter, cocoa powder, and granulated sugar. If using, add the vanilla extract.
⏱️ 5 minutes
2
Mix the ingredients thoroughly. You can use a spoon or spatula, but it's easiest to use your hands. Ensure the butter is well incorporated and there are no dry pockets of cocoa or sugar. The mixture should start to come together.
⏱️ 5 minutes
3
Gradually add the cold water or brewed coffee, one tablespoon at a time, mixing well after each addition. The goal is to achieve a consistency that holds together when squeezed, similar to cookie dough, but not sticky. You may not need all the liquid.
⏱️ 5 minutes
4
Place the shredded coconut in a shallow dish. Take about a tablespoon of the chocolate mixture and roll it between your palms to form a ball, about 1 inch (2.5 cm) in diameter. Repeat with the remaining mixture.
⏱️ 10 minutes
5
Roll each chocolate ball in the shredded coconut until evenly coated. Place the finished chokladbollar on a plate or baking sheet lined with parchment paper.
⏱️ 5 minutes
6
Chill the chokladbollar in the refrigerator for at least 1 hour to allow them to firm up. This step is crucial for the best texture.
⏱️ 60 minutes

Seuraa ruoanlaittohistoriaasi

💡 Ammattilaisvinkit

✓For a richer flavor, use strong brewed coffee instead of water.
✓Ensure the butter is softened but not melted for the best texture.
✓These are a fantastic activity for children to help with.
✓Chokladbollar are a quintessential part of Swedish 'fika' (coffee break) tradition.

✨ Omat versiot

Inspiraatiota omaan versioosi tästä reseptistä

Add a teaspoon of instant coffee granules to the mixture for an extra coffee kick.
Coat the balls in finely chopped nuts (like almonds or hazelnuts) instead of coconut.
Mix in a few mini chocolate chips into the dough before rolling.
Decorate with a drizzle of melted chocolate or sprinkle with pearl sugar.