PunaviiniTuscany, Italy
Sangiovese
Tunnetaan myös nimellä: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
RunkoMedium
HappamuusHigh
TanniinitMedium
MakeusDry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Maistelumuistiinpanot
Ensisijaiset maut
CherryPlumTomato
Toissijaiset maut
Dried herbsBalsamicLeatherTea
Aromit
VioletRoseOreganoSmoke
🌍 Kuuluisat viinialueet
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Täydelliset ruokayhdistelmät
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Tarjoiluopas
Lämpötila
16-18°C (61-65°F)
Lasityyppi
Medium-sized Bordeaux
Dekantointi
1 hour for Chianti, 2-3 hours for Brunello
⏳ Kypsymispotentiaali
5-30+ years for Brunello