🥣
Miso
Também conhecido como: miso paste
Fermented soybean paste essential to Japanese cooking. White (shiro) is mild and sweet; red (aka) is stronger; mixed is versatile.
🌍
Origem
Japan
🗄️
Armazenamento
Refrigerate
⏱️
Validade
1 year refrigerated
💡 Dicas e Truques
- ✓Don't boil miso - add to warm liquids off heat
- ✓White miso is best for dressings and light soups
- ✓Add to butter for compound butter with umami
🥗 Destaques Nutricionais
Proteína
2g per tbsp
Principais Nutrientes
ProbioticsB vitamins
🔄 Substitutos
- Tahini + soy sauce
- Doenjang (Korean)
🍽️ Combina Bem Com
DashiTofuSeaweedGingerScallions