ReceitasBahamasBahamian Johnny Cake Stew

Traduzindo esta receita para o seu idioma... A página será atualizada automaticamente.

Bahamian Johnny Cake Stew

A hearty and flavorful stew featuring tender chunks of pork or chicken simmered with vegetables and spices, served with a side of traditional Bahamian Johnny Cake for dipping. This dish offers a comforting and authentic taste of Bahamian home cooking.

Tempo de Preparo25 minutes
Tempo de Cozimento1 hour 30 minutes
Tempo Total1 hour 55 minutes
Porções6
DificuldadeMedium
Bahamian Johnny Cake Stew - Bahamas traditional dish

🧂 Ingredientes

  • 2 lbs Pork shoulder or Chicken thighs(cut into 1-inch cubes)
  • 2 tbsp Vegetable oil
  • 1 large Onion(chopped)
  • 2 medium Bell peppers (mixed colors)(chopped)
  • 4 cloves Garlic(minced)
  • 14.5 oz can Diced tomatoes(undrained)
  • 4 cups Chicken or Vegetable broth
  • 1 tsp Thyme(dried)
  • 4 whole Allspice berries
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 cups Cornmeal(for Johnny Cake)
  • 1 cup All-purpose flour(for Johnny Cake)
  • 2 tsp Baking powder(for Johnny Cake)
  • 1 tsp Salt(for Johnny Cake)
  • 1 cup Milk(approx., for Johnny Cake)
  • 0.25 cup Melted butter(for Johnny Cake)

💡 Dicas Profissionais

  • For a richer flavor, you can brown the meat in batches.
  • If the stew becomes too thick, add more broth or water.
  • Johnny Cake can also be cooked in a cast-iron skillet on the stovetop over low heat, covered.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add other vegetables like carrots, potatoes, or okra to the stew.
  • For a spicier kick, add a pinch of cayenne pepper or a chopped scotch bonnet pepper to the stew.

🏷️ Etiquetas

🍽️ Combina Bem Com

Harmonizações de Vinho

Explore todos os vinhos