ReceitasGhanaBanku with Grilled Tilapia

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Banku with Grilled Tilapia

A staple Ghanaian dish featuring fermented corn and cassava dough (Banku) served with a flavorful grilled tilapia, often accompanied by a spicy shito (pepper sauce).

Tempo de Preparo30 minutes
Tempo de Cozimento45 minutes
Tempo Total1 hour 15 minutes
Porções4
DificuldadeMedium
Banku with Grilled Tilapia - Ghana traditional dish

🧂 Ingredientes

  • 500 g Corn dough (fermented)
  • 500 g Cassava dough (fermented)
  • 4 cups Water
  • 2 medium Tilapia(cleaned and scaled)
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 small Scotch bonnet pepper(finely chopped (optional, for marinade))
  • 2 tbsp Lemon juice
  • 3 tbsp Vegetable oil
  • to taste Salt
  • to taste Black pepper

💡 Dicas Profissionais

  • Ensure the dough for Banku is smooth to avoid lumps.
  • Adjust the amount of scotch bonnet pepper according to your spice preference.
  • Don't overcook the tilapia to keep it moist.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Serve with other grilled or fried fish.
  • Add a side of garden eggs stew.

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