ReceitasKosovoPasul Kosovar

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Pasul Kosovar

Kosovar Bean Soup

A hearty and comforting bean soup, Pasul is a staple in Kosovar cuisine. Made with simple ingredients like dried beans, vegetables, and spices, it's a warming and nutritious dish perfect for any season.

Tempo de Preparo20 minutes + overnight soaking
Tempo de Cozimento1 hour 30 minutes
Tempo Total1 hour 50 minutes + overnight soaking
Porções6
DificuldadeEasy
Pasul Kosovar - Kosovo traditional dish

🧂 Ingredientes

  • 2 cups Dried cannellini beans(Soaked overnight)
  • 1 large Onion(Finely chopped)
  • 1 medium Carrot(Chopped)
  • 1 medium Bell pepper(Chopped (red or green))
  • 2 cloves Garlic cloves(Minced)
  • 3 tbsp Olive oil
  • 1.5 tbsp Flour
  • 1 tsp Paprika(Sweet or smoked)
  • 1 cube Vegetable bouillon cube
  • 6 cups Water(Or as needed)
  • 1 tsp Salt(Or to taste)
  • 0.5 tsp Black pepper(Or to taste)
  • 100 g Smoked meat (optional)(Such as bacon or ham hocks, for added flavor)

💡 Dicas Profissionais

  • For a creamier texture, you can mash some of the beans against the side of the pot.
  • If you don't have cannellini beans, other white beans like Great Northern or navy beans can be used.
  • This soup freezes well.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add other root vegetables like parsnips or celery root.
  • For a vegetarian/vegan version, omit the smoked meat and use vegetable broth.

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