ReceitasTongaTongan Fish in Banana Leaves

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Tongan Fish in Banana Leaves

Fresh fish steamed in banana leaves with coconut cream, herbs, and vegetables, a traditional and healthy way to prepare seafood in Tonga.

Tempo de Preparo20 minutes
Tempo de Cozimento30 minutes
Tempo Total50 minutes
Porções4
DificuldadeEasy
Tongan Fish in Banana Leaves - Tonga traditional dish

🧂 Ingredientes

  • 600 g White fish fillets(such as snapper, mahi-mahi, or cod, cut into portions)
  • 4 large Banana leaves(wilted over heat or hot water to make pliable)
  • 1 cup Coconut cream(full fat)
  • 1 small Onion(thinly sliced)
  • 2 medium Tomatoes(sliced)
  • 0.5 medium Bell pepper(thinly sliced (any color))
  • 2 stalks Spring onions(chopped)
  • 0.25 cup Coriander(fresh, chopped)
  • 0.5 tsp Salt(or to taste)
  • 0.25 tsp Black pepper(freshly ground, or to taste)

💡 Dicas Profissionais

  • Use the freshest fish possible for the best flavor.
  • Adjust the amount of coconut cream to your preference.
  • This dish pairs well with steamed taro or rice.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add a few slices of chili for a spicy kick.
  • Include other vegetables like thinly sliced zucchini or okra.

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