RețeteFinlandLihapullat kastikkeella

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Lihapullat kastikkeella

Finnish Meatballs with Creamy Sauce

Tender, flavorful Finnish meatballs served in a rich, creamy brown sauce, often accompanied by mashed potatoes or lingonberry jam. A comforting staple in Finnish home cooking.

Timp de Preparare20 minutes
Timp de Gătire30 minutes
Timp Total50 minutes
Porții4
DificultateMedium
Lihapullat kastikkeella - Finland traditional dish

🧂 Ingrediente

  • 400 g Ground beef
  • 200 g Ground pork
  • 1 medium Onion(finely chopped)
  • 0.5 cup Breadcrumbs
  • 0.5 cup Milk
  • 1 large Egg
  • 1 tsp Allspice
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Butter(for frying)
  • 2 tbsp Butter(for sauce)
  • 2 tbsp All-purpose flour
  • 2 cups Beef broth
  • 0.5 cup Heavy cream
  • 1 tbsp Soy sauce(optional, for color and depth)

💡 Sfaturi Profesioniste

  • For extra tender meatballs, don't overwork the meat mixture.
  • Ensure the sauce is simmering gently when you add the meatballs back to prevent them from breaking apart.
  • Lingonberry jam is a classic accompaniment.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add a pinch of nutmeg to the meatball mixture for extra warmth.
  • For a lighter sauce, use half-and-half instead of heavy cream.
  • Serve with boiled new potatoes or rice instead of mashed potatoes.

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