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Hawaiian Breadfruit Fritters with Lilikoi Dip
Crispy on the outside and tender on the inside, these sweet breadfruit fritters are a delightful treat, perfectly complemented by a tangy lilikoi (passion fruit) dipping sauce.
🧂 Ingrediente
- 2 medium Breadfruit(peeled, cored, and grated or finely diced)
- 1 cup All-Purpose Flour
- 1/4 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 2 large Eggs(beaten)
- 1/2 cup Milk(or more, as needed)
- for frying Vegetable Oil
- 1/2 cup Lilikoi (Passion Fruit) Pulp(strained)
- 2 tbsp Powdered Sugar(for dip)
- 1-2 tbsp Water(for dip)
👨🍳 Instrucțiuni
- 1
Prepare the breadfruit: Peel, core, and grate or finely dice the breadfruit. If using grated breadfruit, squeeze out any excess moisture.
💡 Sfaturi Profesioniste: Breadfruit can oxidize quickly; you can toss it with a little lemon juice if preparing ahead. - 2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
💡 Sfaturi Profesioniste: Ensures all dry ingredients are evenly distributed. - 3
In a separate bowl, whisk together the beaten eggs and milk.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the prepared breadfruit.
💡 Sfaturi Profesioniste: Do not overmix; a few lumps are okay. - 5
Heat about 1-2 inches of vegetable oil in a heavy-bottomed pot or deep skillet over medium-high heat until it reaches about 350°F (175°C).
💡 Sfaturi Profesioniste: A thermometer is helpful for maintaining the correct oil temperature. - 6
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry for about 3-4 minutes per side, until golden brown and cooked through.
💡 Sfaturi Profesioniste: Fry in batches to ensure even cooking and prevent the oil temperature from dropping too much. - 7
Remove the fritters with a slotted spoon and drain on paper towels.
- 8
Prepare the lilikoi dip: In a small bowl, whisk together the strained lilikoi pulp, powdered sugar, and 1-2 tablespoons of water until smooth and of dipping consistency.
💡 Sfaturi Profesioniste: Adjust the amount of powdered sugar and water to achieve your desired sweetness and thickness. - 9
Serve the warm fritters immediately with the lilikoi dip.
💡 Sfaturi Profesioniste: These are best enjoyed fresh.
💡 Sfaturi Profesioniste
- ✓Ensure the breadfruit is ripe but firm for the best texture.
- ✓Maintain a consistent oil temperature for perfectly crispy fritters.
- ✓The lilikoi dip can be made ahead of time and refrigerated.
✨ Idei de Variații
Inspirație pentru propria versiune a acestei rețete
- Add shredded coconut to the batter for extra flavor and texture.
- For a savory version, omit the sugar in the batter and add finely chopped chives or green onions.
- Serve with a drizzle of honey or maple syrup instead of the lilikoi dip.