RețeteMontenegroKrompir i Praziluk Gulaš

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Krompir i Praziluk Gulaš

A hearty and comforting stew made with potatoes and leeks, often seasoned with paprika and sometimes enriched with a touch of sour cream or meat.

Timp de Preparare25 minutes
Timp de Gătire45 minutes
Timp Total1 hour 10 minutes
Porții6
DificultateMedium
Krompir i Praziluk Gulaš - Montenegro traditional dish

🧂 Ingrediente

  • 1 kg Potatoes(peeled and cut into 2-3 cm cubes)
  • 2 large Leeks(white and light green parts only, washed and sliced)
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 3 tbsp Vegetable oil or lard
  • 2 tsp Sweet paprika
  • 1 tsp Smoked paprika
  • 750 ml Vegetable broth or water
  • 1 piece Bay leaf
  • to taste Salt
  • to taste Black pepper
  • 100 ml Sour cream(optional, for serving)
  • 2 tbsp Fresh parsley(chopped, for garnish)

💡 Sfaturi Profesioniste

  • Using both sweet and smoked paprika adds depth of flavor.
  • Leeks provide a milder, sweeter onion flavor than regular onions.
  • This dish is excellent served with crusty bread for dipping.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • For a non-vegetarian version, you can add diced smoked pork or bacon along with the onions.
  • A small amount of tomato paste can be added with the paprika for a richer color and flavor.

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