RețeteTimor-LesteBatar Da'an

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Batar Da'an

A hearty and nutritious vegetarian dish from Timor-Leste, Batar Da'an is a flavorful medley of corn, squash, and mung beans, often seasoned simply with salt and pepper. It can be enjoyed as a main course or a side dish.

Timp de Preparare15 minutes (plus overnight soaking)
Timp de Gătire45 minutes
Timp Total1 hour (plus soaking)
Porții6
DificultateEasy
Batar Da'an - Timor-Leste traditional dish

🧂 Ingrediente

  • 0.5 lb Dried mung beans
  • 2 lbs Squash (pumpkin or butternut)(peeled and cut into 1/2-inch dice)
  • 2 medium Onions(diced)
  • 8 cloves Garlic cloves(minced)
  • 1 lb Corn kernels (fresh or frozen)
  • 3 tbsp Olive oil
  • 4 cups Water
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)

💡 Sfaturi Profesioniste

  • You can roast the squash separately before adding it to the stew for a deeper flavor.
  • This dish can be made ahead of time; the flavors meld and improve overnight.
  • Add a handful of greens like spinach or kale in the last few minutes of cooking for added nutrition.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add peanuts for a crunchy texture and nutty flavor.
  • Incorporate other beans like kidney beans or black beans.
  • A touch of coconut milk can add creaminess.

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