Vin RoșuTuscany, Italy
Sangiovese
Cunoscut și ca: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
CorpMedium
AciditateHigh
TaninuriMedium
DulceațăDry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Note de degustare
Arome primare
CherryPlumTomato
Arome secundare
Dried herbsBalsamicLeatherTea
Arome
VioletRoseOreganoSmoke
🌍 Regiuni viticole faimoase
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Asortări culinare perfecte
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Ghid de servire
Temperatură
16-18°C (61-65°F)
Tip de pahar
Medium-sized Bordeaux
Decantare
1 hour for Chianti, 2-3 hours for Brunello
⏳ Potențial de învechire
5-30+ years for Brunello