所有食譜

Bua Loy

Thai Glutinous Rice Balls in Coconut Cream

Bua Loy features delightful, chewy glutinous rice balls in a sweet and fragrant coconut milk broth. Traditionally colored with natural ingredients like taro and pumpkin, these vibrant dumplings offer a comforting and subtly sweet dessert experience.

Buatoro

Buatoro is a traditional Kiribati dessert, often described as a moist, rich cake or pudding. It's primarily made from grated swamp taro (babai) or regular taro, mixed with coconut milk and coconut palm syrup. The mixture is then wrapped in leaves (traditionally banana or taro leaves) and steamed or baked until cooked through.

Bubble and Squeak

A classic British dish made from leftover mashed potatoes and cooked cabbage (or Brussels sprouts), fried until golden and crispy. Traditionally served the day after a Sunday roast, it's a comforting and economical way to use up leftovers.

Bubur Ayam

Indonesian Chicken Congee

A comforting and flavorful Indonesian chicken congee, a popular breakfast dish. This savory rice porridge is simmered until creamy and served with a variety of delicious toppings.

Bubur Cha Cha

A vibrant and textural Peranakan dessert made with colorful sweet potatoes, taro, sago pearls, and tapioca jellies in a rich, pandan-infused coconut milk broth.

Bubur Cha Cha

A vibrant and comforting Malaysian dessert soup featuring tender cubes of yam and sweet potato simmered in a fragrant coconut milk broth, sweetened with palm sugar and studded with chewy sago pearls.

Bubur Kacang Hijau

Sweet Mung Bean Porridge

A comforting and subtly sweet Malaysian dessert soup made from tender green mung beans, infused with aromatic pandan leaves and sweetened with palm sugar. Perfect for a light dessert or a nourishing snack.

Bubur Ketan Hitam

Bubur Ketan Hitam, or black sticky rice pudding, is a beloved Indonesian dessert. Made from black glutinous rice simmered in water with palm sugar and pandan leaves, it's then served with a rich, slightly salted coconut milk sauce. It offers a delightful balance of sweet, creamy, and subtly fragrant flavors.

Bucatini all'Amatriciana

A classic Roman pasta dish originating from Amatrice, featuring bucatini pasta coated in a rich sauce made with cured pork jowl (guanciale), tomatoes, and Pecorino Romano cheese. This recipe emphasizes authenticity with its simple yet flavorful ingredients.

Buchtel

Buchtel are soft, sweet, yeast-raised pastries, typically filled with fruit jam (like plum or apricot) or sweetened quark (tvaroh), and baked together in a single pan. They are often served warm, dusted with powdered sugar, and drizzled with melted butter or vanilla sauce, making them a delightful dessert or sweet main course.

Buchteln with Vanilla Custard

Buchteln are soft, sweet yeast dumplings, traditionally filled with jam and baked until golden brown. They are typically served warm with a rich vanilla custard sauce, making for a comforting and classic Austrian dessert.

Buckwheat and Mushroom Patties

Grikiai su grybais kotletukai

Hearty and flavorful patties made from cooked buckwheat groats and sautéed mushrooms, bound together with egg and a touch of flour. These vegetarian patties are a comforting and nutritious dish, often served with a side of sour cream or a mushroom sauce.

Buckwheat Dumplings with Mushrooms

Ajdovi Cmoki

Savory buckwheat dumplings, often served as a side dish or a light main course, typically paired with a rich mushroom sauce.

Buckwheat Kasha with Mushrooms and Onions

A hearty and flavorful Ukrainian side dish or light main course, this buckwheat kasha is cooked to perfection and combined with sautéed mushrooms and onions, offering an earthy and comforting taste.

Budae Jjigae

Korean Army Stew

Budae Jjigae, meaning 'army stew,' is a hearty and spicy Korean soup that originated after the Korean War. It ingeniously uses readily available processed ingredients like Spam and hot dogs, combined with kimchi and ramen noodles, to create a comforting and flavorful dish. Perfect for a chilly evening or a communal meal.

Budapesti Kakaós Csiga

Budapest Cocoa Swirls

A beloved Hungarian sweet pastry, these 'cocoa snails' are made from a yeasted dough, filled with a rich chocolate-cocoa mixture, and often topped with a simple glaze. They are a popular treat for breakfast or as an afternoon snack.

Buddha Jumps Over the Wall

Fo Tiao Qiang

Buddha Jumps Over the Wall, or Fo Tiao Qiang, is a legendary, opulent Chinese soup renowned for its complex layers of flavor and luxurious ingredients. Its name, translating to 'Buddha jumps over the wall,' alludes to its irresistible aroma, so enticing that even the most devout would cross any boundary to taste it. This dish is a testament to patience and culinary artistry, typically reserved for grand banquets and special occasions due to the extensive preparation and premium components involved. The soup is a harmonious blend of seafood, poultry, and meat, slow-cooked to perfection, resulting in a rich, collagen-laden broth that is both deeply savory and incredibly nourishing.

Budín de Pan

Argentine Caramel Bread Pudding

A classic Argentine dessert, Budín de Pan is a rich and comforting bread pudding featuring a luscious caramel sauce that coats every bite. It's a delightful way to use up day-old bread, transforming it into a sweet, custardy treat.

Buffalo Chicken Dip

A creamy, spicy, and incredibly addictive dip featuring shredded chicken, cream cheese, ranch dressing, and your favorite hot sauce. Perfect for game days, parties, or any occasion where delicious comfort food is a must.

Buffalo Wings

The original Buffalo, NY classic: crispy fried chicken wings coated in a tangy, spicy butter-based hot sauce, traditionally served with cooling blue cheese dressing and crisp celery sticks.

Bufuke

Ugandan Sweet Potato Mash with Greens

A comforting and nutritious dish featuring mashed sweet potatoes combined with sautéed greens, often seasoned with simple spices. It's a versatile dish that can be served as a side or a light main.

Bugali wa Nyama

Cornmeal with Meat Sauce

A staple dish in Burundi, consisting of firm cornmeal porridge (bugali) served with a rich, savory meat sauce made from ground beef and vegetables.

Bukë Misri me Djathë

Albanian Cornbread with Cheese

A savory and dense cornbread, often made with feta cheese and sometimes scallions, serving as a comforting accompaniment to stews and other hearty dishes. It's a staple in Albanian homes, showcasing simple yet flavorful ingredients.

Bukharian Palov

Uzbek Rice Pilaf

A fragrant and flavorful rice pilaf originating from Bukhara, known for its distinct blend of spices, tender lamb, and sweet carrots.