👨‍🍳 تعليمات

1. 1

   For the dough: Combine flour, egg, salt, and lukewarm water in a bowl. Knead until a smooth, elastic dough forms.

   💡 نصائح احترافية: Add more water if needed, but the dough should not be sticky.
2. 2

   Cover the dough and let it rest for 30 minutes.

3. 3

   For the filling: In a separate bowl, mix cottage cheese, sour cream, egg yolk, salt, and pepper.

   💡 نصائح احترافية: Ensure the cottage cheese is well-drained to avoid a watery filling.
4. 4

   On a lightly floured surface, roll out the dough very thinly.

   💡 نصائح احترافية: The thinner the dough, the better the štrukli.
5. 5

   Spread the filling evenly over the dough, leaving a small border.

   💡 نصائح احترافية: Do not overfill, as it can make rolling difficult.
6. 6

   Carefully roll up the dough tightly, like a strudel. Pinch the ends to seal.

   💡 نصائح احترافية: Roll gently to avoid tearing the dough.
7. 7

   Cut the roll into slices about 2-3 cm thick.

8. 8

   Preheat oven to 180°C (350°F). Grease a baking dish with butter.

9. 9

   Arrange the štrukli in the baking dish. Pour the heavy cream over them and dot with butter.

   💡 نصائح احترافية: Ensure the cream covers most of the štrukli for a moist result.
10. 10

    Bake for 30-40 minutes, or until golden brown and bubbly.

11. 11

    Serve hot, either as a savory dish or dusted with powdered sugar for a sweet version.