👨‍🍳 تعليمات

1. 1

   Drain the soaked peas and rinse them thoroughly.

   💡 نصائح احترافية: Soaking overnight is crucial for reducing cooking time and improving digestibility.
2. 2

   Place the pork and drained peas in a large pot. Add enough water to cover generously.

   💡 نصائح احترافية: Using a good quality pork cut will add significant flavor to the soup.
3. 3

   Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the pork is tender and the peas have softened.

   ⏱️ 2 hours

   💡 نصائح احترافية: Skim off any foam or impurities that rise to the surface during the initial cooking.
4. 4

   Remove the pork from the pot. Once cool enough to handle, shred or dice the meat and discard any bones or excess fat.

   💡 نصائح احترافية: This step allows you to control the amount of meat in the soup and remove any unappetizing parts.
5. 5

   Add the chopped onion, carrot, and prunes to the pot with the peas. Continue to simmer for another 30-45 minutes, or until the vegetables are tender and the soup has thickened.

   ⏱️ 45 minutes

   💡 نصائح احترافية: The prunes will soften and release their sweetness, balancing the earthiness of the peas.
6. 6

   Return the shredded pork to the soup. Season with salt and freshly ground black pepper to taste.

   💡 نصائح احترافية: Taste and adjust seasoning carefully, as the pork may already be salty.
7. 7

   Serve the pea soup hot, traditionally with a dollop of mustard on the side.

   💡 نصائح احترافية: Some Finns also enjoy a side of rye bread with their pea soup.