وصفاتSaint Kitts and NevisSt. Kitts Stewed Pork with Okra

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St. Kitts Stewed Pork with Okra

Tender chunks of pork stewed in a rich, savory gravy with the unique texture of okra, a comforting and flavorful dish representative of Kittitian home cooking.

وقت التحضير20 minutes
وقت الطهي1 hour 30 minutes
إجمالي الوقت1 hour 50 minutes
حصص6
صعوبةMedium
St. Kitts Stewed Pork with Okra - Saint Kitts and Nevis traditional dish

🧂 مكونات

  • 1 kg Pork shoulder(cut into 1.5-inch cubes)
  • 500 g Okra(trimmed and sliced)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 medium Bell pepper(chopped (any color))
  • 400 g Tomatoes(diced)
  • 2 sprigs Thyme
  • 1 small Scotch bonnet pepper(whole, or to taste)
  • 1 tbsp All-purpose seasoning
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 tbsp Vegetable oil
  • 2 cups Water or chicken broth

💡 نصائح احترافية

  • To reduce the sliminess of okra, you can lightly sauté it separately before adding it to the stew, or add a tablespoon of vinegar during the last 10 minutes of cooking.
  • For a spicier dish, you can prick the scotch bonnet pepper a few times before adding it, or finely chop a small piece of it into the stew.
  • This dish pairs well with rice, boiled dumplings, or mashed root vegetables.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add other vegetables like carrots or sweet potatoes for a heartier stew.
  • Incorporate a splash of local hot sauce for an extra kick.

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