وصفاتSerbiaSlatki Kupus

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Slatki Kupus

Sweet Cabbage Stew

A comforting and savory stew made with fresh cabbage, meat (often pork or chicken), and a flavorful broth seasoned with paprika and other spices. 'Slatki' means sweet, referring to the use of fresh cabbage rather than pickled.

وقت التحضير30 minutes
وقت الطهي1 hour
إجمالي الوقت1 hour 30 minutes
حصص6
صعوبةMedium
Slatki Kupus - Serbia traditional dish

🧂 مكونات

  • 1.5 kg Fresh Cabbage(medium head, coarsely chopped)
  • 400 g Pork shoulder or ribs(cut into chunks)
  • 150 g Smoked bacon(sliced)
  • 1 large Onion(finely chopped)
  • 3 cloves Garlic(crushed)
  • 50 g Rice
  • 2 tbsp Ground red pepper (sweet paprika)
  • 2 tsp Vegeta seasoning
  • 1 tbsp Tomato paste
  • 1 tbsp Vinegar
  • 5 tbsp Cooking oil
  • 1 tbsp Flour
  • 1 L Water
  • 2 pieces Bay leaf
  • 1 tsp Salt(adjust to taste)
  • 0.5 tsp Black pepper(or to taste)

💡 نصائح احترافية

  • Ensure the cabbage is cut into large pieces to prevent it from becoming mushy.
  • If using chicken, add it earlier in the cooking process to ensure it's tender.
  • For a richer flavor, you can add smoked pork ribs or bacon.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Use chicken or beef instead of pork.
  • Add other vegetables like carrots or potatoes.
  • For a vegetarian version, omit the meat and add more vegetables.

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