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cast iron Recipes
2 delicious cast iron recipes from around the world
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USA•Easy
Southern Cornbread
Authentic Southern cornbread baked in a cast-iron skillet, boasting a wonderfully crispy, golden-brown bottom and a tender, crumbly interior. This recipe adheres to tradition by omitting sugar, allowing the natural sweetness of the cornmeal to shine.
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South Africa•Medium
Potbrood (Cast Iron Pot Bread)
A rustic and delicious bread baked in a cast iron pot over braai (barbecue) coals, resulting in a wonderfully crusty exterior and a soft, fluffy interior. This traditional method imbues the bread with a unique smoky flavor.