🇮🇳
India 料理
Asia · Southern Asia
98 件のレシピ
India の代表的な料理
India の地域料理
異なる地域の多様な食文化を探索
Punjab
The land of butter, cream, and tandoor cooking, featuring rich curries and bread-based meals that define much of North Indian cuisine globally.
Butter chickenTandoori cookingLassi
主な材料: Ghee, Cream, Paneer, Tandoor...
地域を探索
Kerala
Tropical coastal cuisine featuring coconut, seafood, and spices from the historic spice trade routes.
Spices (cardamom, pepper)Coconut-based dishesAyurvedic cooking
主な材料: Coconut, Curry leaves, Mustard seeds, Tamarind...
地域を探索
Gujarat
Predominantly vegetarian cuisine known for its sweet-savory-sour balance and distinctive thali meal format.
Vegetarian thaliDhoklaFafda-jalebi
主な材料: Jaggery, Peanuts, Sesame, Chickpea flour (besan)...
地域を探索
Bengal
Fish-loving region known for its delicate mustard-based dishes, sweets, and five-spice blend (panch phoron).
Fish dishesSweets (rasgulla, sandesh)Durga Puja feasts
主な材料: Mustard oil, Panch phoron, Hilsa fish, Poppy seeds...
地域を探索

































































































