celebration food Recipes
4 delicious celebration food recipes from around the world
Biko (Filipino Sweet Sticky Rice Cake)
A beloved Filipino dessert, Biko is a rich and chewy sweet sticky rice cake made from glutinous rice cooked in coconut milk and sweetened with a luscious coconut caramel sauce. It's a staple at celebrations and a comforting treat.
Lemang
Lemang is a traditional Malay dish of glutinous rice cooked in bamboo tubes, essential for celebrations like Hari Raya Aidilfitri. The rice is infused with the smoky aroma of the bamboo and the rich flavor of coconut milk.
Tamal Verde (Peruvian Green Tamale)
A vibrant and flavorful Peruvian green tamale, featuring a tender corn masa infused with fresh cilantro and a savory chicken filling. The bright green hue comes from the generous use of herbs, making it a visually appealing and delicious dish, often reserved for special occasions.
Isi Ewu (Spicy Goat Head)
Isi Ewu is a highly sought-after Igbo delicacy, featuring tender pieces of goat head simmered in a rich, spicy, and aromatic palm oil-based sauce. This dish is traditionally served hot and is a popular choice for celebrations and social gatherings.