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China Mutfağı
Asia · Eastern Asia
106 tarif
Özel China Yemekleri
China'nin Bölgesel Mutfakları
Farklı bölgelerdeki çeşitli mutfak geleneklerini keşfedin
Sichuan
Famous for its bold, spicy, and numbing flavors from Sichuan peppercorns, creating one of China's most distinctive regional cuisines.
HotpotMapo TofuKung Pao Chicken
Ana malzemeler: Sichuan peppercorns, Chili bean paste (doubanjiang), Dried chilies, Fermented black beans...
Bölgeyi Keşfet
Guangdong (Cantonese)
Known for dim sum, fresh seafood, and the philosophy that cooking should enhance rather than mask natural flavors.
Dim sumChar siuRoast goose
Ana malzemeler: Fresh seafood, Oyster sauce, Ginger, Scallions...
Bölgeyi Keşfet
Shanghai & Jiangsu
Sweet, rich cuisine featuring braised dishes, soup dumplings, and the famous 'red cooking' technique with soy sauce and sugar.
XiaolongbaoHairy crabRed-braised pork
Ana malzemeler: Dark soy sauce, Shaoxing wine, Rock sugar, Black vinegar...
Bölgeyi Keşfet
Hunan
Known for pure, intense heat from fresh chilies without the numbing effect, creating bold and directly spicy dishes.
Spicy foodSmoked and cured meatsChairman Mao's Red Braised Pork
Ana malzemeler: Fresh chilies, Smoked meats, Fermented tofu, Garlic...
Bölgeyi Keşfet









































































































