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chiloé Recipes
3 delicious chiloé recipes from around the world
Chile•Medium•50 minutes
Milcao de Papa y Harina
A traditional Chiloé specialty, Milcao is a type of potato pancake or fritter made from a mixture of cooked and raw grated potatoes, flour, and sometimes lard or butter. It can be savory or sweet and is often served as a side dish or a snack.
Chile•Medium•55 minutes
Pastel de Jaiba Chilote
A rich and creamy baked crab casserole, traditional in the Chiloé region of Chile. It features tender crab meat baked in a creamy sauce, often with a cheesy, gratinated topping.
Chile•Medium•1 hour 30 minutes
Pulmay con Cilantro
A hearty and flavorful seafood and meat stew, often referred to as 'curanto en olla' (curanto in a pot). It's a rich combination of various seafood, smoked meats, vegetables, and aromatic spices, with a prominent cilantro flavor.