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chinese heritage Recipes
3 delicious chinese heritage recipes from around the world
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Indonesia•Easy
Cap Cai (Indonesian Stir-Fried Mixed Vegetables)
Cap Cai is a popular Chinese-Indonesian stir-fried dish featuring a colorful medley of fresh vegetables, often with a protein of choice, all coated in a savory sauce. It's a healthy, versatile, and quick meal.
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Indonesia•Easy
Kwetiau Goreng (Indonesian Fried Rice Noodles)
A popular Chinese-Indonesian stir-fried noodle dish featuring flat rice noodles, a savory sauce, and your choice of protein and vegetables. This recipe is quick, flavorful, and perfect for a weeknight meal.
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Indonesia•Medium
Onde-Onde (Indonesian Sesame Balls)
Onde-onde are delightful Indonesian sweet treats made from glutinous rice flour, filled with sweet mung bean paste, and coated in sesame seeds before being deep-fried to a golden, puffed perfection. They are a popular snack with Chinese-Indonesian heritage.