AI 기반, 커뮤니티 주도 · 9515개국 9515+개의 레시피

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AI가 시작하고 음식을 사랑하는 사람들이 다듬어가는 레시피. 전 세계 모든 곳의 요리를 담은 살아있는 컬렉션입니다.

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오늘의 추천

매일 바뀌는 신선한 영감

Brazil·5 minutes

Açaí na Tigela

Ghana·1 hour 55 minutes

Abenkwan

Brazil·8 hours 30 minutes (including soaking and chilling)

Acarajé

추천 레시피

전 세계에서 엄선된 전통 레시피

India·Medium·30 minutes active, plus 8-12 hours fermentation and cooking time (approx. 20-30 minutes for 8 dosas)

Dosa

A crispy, fermented crepe made from rice and lentils, a quintessential South Indian breakfast dish. It's characterized by its delicate crispness on the outside and a soft, slightly chewy interior.

Iraq·Medium·1 hour 40 minutes

Iraqi Biryani

Iraqi Biryani is a fragrant and flavorful rice dish, distinct from its South Asian counterparts. This version features chicken, aromatic spices, and is often garnished with fried raisins and almonds, offering a unique taste of Iraqi home cooking.

Ecuador·Medium·1 hour

Arroz Marinero Ecuatoriano

Arroz Marinero is a vibrant and flavorful Ecuadorian rice dish packed with a variety of fresh seafood. Cooked in a savory broth infused with aromatic vegetables and spices, it's a coastal delicacy that brings the taste of the ocean to your plate.

Japan·Medium·40-45 minutes

Yakitori

Classic Japanese yakitori featuring tender, bite-sized pieces of chicken thigh and skin, grilled to perfection and brushed with a rich, sweet-savory tare sauce. Traditionally cooked over binchōtan charcoal for a distinct smoky flavor.

Russia·Medium·3 hours 15 minutes

Classic Russian Borscht

A hearty and iconic Russian beet soup, featuring tender beef, vibrant beets, shredded cabbage, and potatoes, simmered in a rich broth and traditionally served with a dollop of sour cream. This soup is even better the next day!

Vietnam·Hard·2 hours 30 minutes

Bánh Hỏi

Bánh Hỏi are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.

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