AI 기반, 커뮤니티 주도 · 9514개국 9514+개의 레시피

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AI가 시작하고 음식을 사랑하는 사람들이 다듬어가는 레시피. 전 세계 모든 곳의 요리를 담은 살아있는 컬렉션입니다.

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오늘의 추천

매일 바뀌는 신선한 영감

Ghana·2 hours

Abunabunu Soup

Colombia·45-50 minutes

Aborrajados

Ghana·1 hour 55 minutes

Abenkwan

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전 세계에서 엄선된 전통 레시피

Nicaragua·Easy·1 hour 5 minutes - 1 hour 15 minutes

Arroz con Leche Nicaragüense

A comforting and creamy Nicaraguan rice pudding, delicately flavored with cinnamon, cloves, and vanilla. This classic dessert is slow-cooked to achieve a rich texture and infused with aromatic spices.

Greece·Medium·31m

Kotopoulo me Xylopites

Kotopoulo me Xylopites is a traditional Greek dish featuring chicken cooked with Xylopites, a type of handmade pasta. This hearty and flavorful meal is often enjoyed during family gatherings and celebrations, showcasing rustic flavors.

Somalia·Hard·3 hours

Bariis iyo Kalool

A hearty and flavorful dish combining fragrant spiced rice with tender, slow-cooked tripe, offering a unique taste of Somali cuisine.

Thailand·Medium·45 minutes

Tod Mun Pla

Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.

Spain·Easy·45 minutes

Merluza a la Gallega

A traditional Galician dish featuring hake poached with potatoes, onions, and bay leaves, finished with a flavorful garlic and paprika oil (ajada). It's a simple yet elegant preparation that highlights the freshness of the fish.

Morocco·Easy·3 hours

Tagine Lham bil Jelbana

A fragrant and comforting Moroccan beef stew with tender peas, bright preserved lemon, and fresh cilantro. Traditionally cooked in a tagine pot, but a Dutch oven works beautifully. This dish is especially delightful in spring when peas are at their freshest.

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