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communal dining Recipes
2 delicious communal dining recipes from around the world
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Vietnam•Medium
Lẩu Mắm (Vietnamese Fermented Fish Hot Pot)
A quintessential Mekong Delta specialty, Lẩu Mắm is a rich and intensely flavored hot pot featuring a pungent broth made from fermented fish paste, simmered with tender pork belly, a variety of fresh seafood, and an abundance of crisp vegetables. Served with rice vermicelli and fresh herbs, it's a communal dining experience that celebrates bold, complex tastes.
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Vietnam•Easy
Lẩu Thái (Thai-Inspired Vietnamese Hot Pot)
A vibrant and interactive Vietnamese hot pot experience, featuring a bubbling, spicy broth simmered with an assortment of fresh seafood and crisp vegetables. Perfect for social gatherings, where diners cook ingredients to their liking at the table.