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Cocina de Thailand
Asia · South-Eastern Asia
100 recetas
Platos Emblemáticos de Thailand
Cocinas Regionales de Thailand
Explora las diversas tradiciones culinarias de diferentes regiones
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Ingredientes clave: Coconut milk, Thai basil, Galangal, Lemongrass...
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Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Ingredientes clave: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
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Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Ingredientes clave: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
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