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conventual Recipes
2 delicious conventual recipes from around the world
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Portugal•Medium
Farófias (Portuguese Meringue Islands in Custard)
A classic Portuguese dessert featuring delicate, cloud-like meringue 'islands' gently poached and served afloat in a rich, creamy vanilla custard. Often dusted with cinnamon for a warm, aromatic finish.
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Portugal•Hard
Ovos Moles de Aveiro
Ovos Moles de Aveiro, meaning 'soft eggs of Aveiro', is a traditional Portuguese delicacy from the city of Aveiro, renowned for its rich, sweet egg yolk filling encased in thin wafer shells. This UNESCO Intangible Cultural Heritage confection is a testament to centuries of conventual pastry-making tradition.