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fish and chips Recipes
3 delicious fish and chips recipes from around the world
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Australia•Medium
Flathead and Chips
Classic Australian fish and chips featuring tender, flaky flathead fillets coated in a crispy beer batter, served alongside thick-cut, golden fries. A quintessential beach town treat.
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New Zealand•Medium
Kiwi Fish and Chips
New Zealand's beloved Friday night tradition: perfectly battered fresh fish and hand-cut chips, traditionally served wrapped in paper with a side of tartare sauce and lemon.
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Australia•Easy
Potato Scallops (Cakes)
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.