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gluten free (if using pure rice flour) Recipes
2 delicious gluten free (if using pure rice flour) recipes from around the world
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Vietnamβ’Easy
BΓ‘nh ΔΓΊc
A delightful and simple Vietnamese savory steamed rice cake, often made with rice flour and tapioca starch, layered with savory mung beans, and finished with fragrant scallion oil. It's a comforting dish that's both soft and satisfying.
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Philippinesβ’Easy
Puto (Filipino Steamed Rice Cakes)
Fluffy, slightly sweet, and tender Filipino steamed rice cakes, perfect as a snack or accompaniment to savory dishes like dinuguan. This recipe yields small, individual cakes.