1 delicious jiangsu recipes from around the world
Zui Xia, or Drunken Shrimp, is a traditional Jiangsu delicacy where live shrimp are marinated in Shaoxing wine, allowing the alcohol to 'cook' the shrimp. This dish is known for its delicate texture and potent wine aroma. It's important to use exceptionally fresh, live shrimp for this preparation.