maize porridge Recipes
4 delicious maize porridge recipes from around the world
Kapenta with Sadza
A traditional Zimbabwean dish from the Lake Kariba region, featuring small dried fish (kapenta) simmered in a tomato and onion relish, served alongside a thick maize porridge known as sadza. It's a hearty, nutritious, and flavorful meal.
Pap en Chakalaka
A hearty and flavorful South African staple, this dish features a stiff, smooth maize porridge (pap) served with a vibrant and spicy vegetable relish (chakalaka). It's a classic example of comforting township cuisine.
Stywe Pap (Stiff Maize Porridge)
Stywe pap is a dense, firm maize porridge, a traditional South African staple. Its stiff texture makes it perfect for scooping up flavorful stews and gravies.
Ugali na Sukuma Wiki
A quintessential Kenyan staple, Ugali na Sukuma Wiki is a hearty and satisfying meal. It features a dense, firm maize porridge (ugali) served alongside vibrantly sautéed collard greens (sukuma wiki). This dish is a cornerstone of daily sustenance across East Africa.