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Cuisine de Mexico
North America · Central America
92 recettes
Plats signature de Mexico
Cuisines régionales de Mexico
Explorez les diverses traditions culinaires des différentes régions
Oaxaca
Known as the 'land of seven moles,' Oaxaca offers Mexico's most complex sauces and indigenous culinary traditions.
Seven molesMezcalTlayudas
Ingrédients clés: Chilies (many varieties), Chocolate, Corn, Quesillo cheese...
Explorer la région
Yucatán
Mayan-influenced cuisine featuring unique spices, pit-cooking, and citrus-marinated dishes distinct from the rest of Mexico.
Cochinita pibilHabanero peppersSopa de lima
Ingrédients clés: Achiote paste, Sour orange, Habanero, Banana leaves...
Explorer la région
Jalisco
Home of tequila, mariachi, and beloved comfort dishes like birria and tortas ahogadas.
TequilaBirriaTortas ahogadas
Ingrédients clés: Agave, Dried chilies, Birria spices, Lime...
Explorer la région



























































































