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meat jelly Recipes
2 delicious meat jelly recipes from around the world
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Russia•Medium
Holodets (Russian Meat Jelly)
A traditional Russian winter celebration dish, Holodets is a savory meat jelly made from slow-cooked pork and beef, infused with aromatics, and set into a firm, flavorful aspic. It's a testament to slow cooking and the natural gelatin released from the bones and connective tissues.
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Russia•Medium
Kholodets (Russian Meat Jelly)
Kholodets, a savory meat jelly or aspic, is a traditional Russian delicacy often served as a centerpiece on New Year's Eve tables. It relies on the natural gelatin from slow-cooked bones and meat to set, creating a rich, flavorful, and satisfying dish.