north macedonia Recipes
30 delicious north macedonia recipes from around the world
Ajvar (Macedonian Roasted Red Pepper Spread)
A beloved Balkan relish made from roasted red peppers and eggplant, ajvar is a smoky, slightly sweet, and versatile spread. It's a staple in Macedonian households, often homemade and preserved for winter.
Chomlek (Veal Stew)
Chomlek is a traditional Macedonian stew featuring tender veal or baby beef slow-cooked with a generous amount of small pearl onions, garlic, and often carrots and dried red peppers. It's traditionally prepared in a sealed earthenware pot, creating a rich and flavorful dish.
Gjomleze (Macedonian Layered Pie)
Gjomleze is a unique, multi-layered pie originating from the Ohrid region of North Macedonia. It's made by ladling thin layers of a simple flour-water-yogurt batter into a pan, baking each layer until slightly set, and repeating until all batter is used, creating a crispy, savory delight.
Kjofte vo Domaten Sos (Meatballs in Tomato Sauce)
A comforting and classic Macedonian dish featuring tender, flavorful meatballs simmered in a rich, homemade tomato sauce. This is a beloved home-style meal often served with rice or mashed potatoes.
Macedonian Baked Beans with Onion (Gravche na Tavche so Kromid)
A hearty and flavorful baked bean dish, a variation of the national favorite Tavche Gravche, featuring the addition of caramelized onions for a sweet and savory depth.
Macedonian Baked Beans with Sausage
A hearty and satisfying baked dish featuring tender white beans simmered with flavorful Macedonian sausage, onions, peppers, and a rich tomato-based sauce.
Macedonian Baked Okra with Tomatoes (Bakrdan so Domati)
A simple yet flavorful vegetarian dish where tender okra pods are baked with ripe tomatoes, onions, garlic, and herbs, creating a comforting and healthy side or main course.
Macedonian Baked Plums with Walnuts
A simple yet elegant dessert or snack from North Macedonia, featuring ripe plums baked until tender and sweet, complemented by the crunch of walnuts and a hint of honey.
Macedonian Bean and Vegetable Stew (Pasulj so Zelenchuk)
A hearty and nutritious vegetarian stew featuring tender white beans simmered with a medley of seasonal vegetables like carrots, potatoes, peppers, and tomatoes, seasoned with savory herbs.
Macedonian Bean Soup (Pasulj)
A hearty and flavorful Macedonian white bean soup, slow-cooked with smoked meat and vegetables for a deeply satisfying meal.
Macedonian Cherry Cream Pie (Krem Pita s Višni)
A delightful Macedonian dessert featuring a flaky pastry crust filled with a rich, creamy custard and topped with sweet-tart cherries. It's a lighter, fruitier take on the classic Krem Pita.
Macedonian Chicken with Prunes and Apricots
A flavorful and aromatic chicken stew, slow-cooked with dried fruits, warming spices, and a hint of sweetness, showcasing a common flavor profile in Macedonian cuisine.
Macedonian Fish Chorba
A hearty and flavorful fish soup, typically made with freshwater fish, vegetables, and seasoned with herbs and spices, offering a comforting taste of Macedonian culinary tradition.
Macedonian Fried Liver with Onions (Crni Drob so Kromid)
A simple yet flavorful dish of pan-fried chicken or pork liver with plenty of caramelized onions, seasoned with paprika and black pepper. Often served as a hearty appetizer or a light main course.
Macedonian Kashkaval Patties
Crispy, golden-brown patties made from grated kashkaval cheese, mixed with egg and flour, then fried to a delightful crunch. A popular appetizer or snack.
Macedonian Kebab (Ćevapi)
Juicy, grilled minced meat sausages, often served with flatbread, onions, and ajvar. A popular Balkan street food and staple.
Macedonian Krem Pita (Cream Pie)
A delightful and airy Macedonian dessert featuring a light, creamy custard filling sandwiched between two layers of crisp, flaky phyllo dough. Often served as a celebratory treat.
Macedonian Lamb Stew with Apricots (Jagneshko so Kajsii)
A rich and flavorful lamb stew, slow-cooked with dried apricots, onions, and a blend of aromatic spices, offering a delightful balance of savory and sweet notes.
Macedonian Lamb Stew with Prunes (Jagneshko so Kajsii)
A rich and flavorful lamb stew, slow-cooked with the sweetness of prunes and apricots, aromatic spices, and a hint of wine. This dish is a comforting and traditional Macedonian specialty, often prepared for special occasions.
Macedonian Pork and Rice Casserole (Oris so Svinjsko Meso)
A comforting and savory casserole featuring tender pieces of pork cooked with rice, vegetables, and aromatic spices, baked until golden and delicious.
Macedonian Sarmi with Sauerkraut
Hearty and flavorful rolls made from pickled sauerkraut leaves stuffed with a savory mixture of ground meat, rice, and spices, slow-cooked to perfection.
Macedonian Shepherd's Pie (Potpie)
A hearty and comforting Macedonian take on shepherd's pie, featuring a rich lamb and vegetable filling topped with a creamy mashed potato and cheese crust.
Macedonian Shirley Temple Cocktail
A non-alcoholic, festive beverage popular in North Macedonia, often served to children and at celebrations. It's a sweet and tangy mix of grenadine, lemon-lime soda, and a maraschino cherry garnish.
Macedonian Skara with Vegetables
A flavorful grilled dish featuring marinated pork or lamb skewers (skara) served with a medley of grilled vegetables, often accompanied by a fresh salad and bread.