one pot meal (partially) Recipes
4 delicious one pot meal (partially) recipes from around the world
Nasi Ayam (Malaysian Chicken Rice)
A beloved Malaysian comfort food, Nasi Ayam is a Hainanese-influenced dish featuring succulent poached chicken served with fragrant rice cooked in chicken broth and fat, accompanied by a trio of flavorful sauces. This recipe focuses on the classic poached chicken method.
Riz a Dajaj (Lebanese Chicken and Rice)
A fragrant and celebratory Lebanese dish featuring tender, spiced chicken layered over aromatic rice, enriched with toasted nuts and a hint of cinnamon. This dish is a centerpiece for special occasions.
Gomen Be'siga (Collard Greens with Beef)
A hearty and flavorful Ethiopian stew featuring tender collard greens simmered with succulent beef, infused with the aromatic spice blend of niter kibbeh (spiced clarified butter). This is a non-fasting version.
Samak Sayadiya (Egyptian Fisherman's Rice)
A classic Egyptian coastal dish featuring tender, pan-fried fish served atop fragrant rice infused with the deep, sweet flavor of caramelized onions. This dish is a testament to simple, fresh ingredients transformed into a rich and satisfying meal.