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China व्यंजन
Asia · Eastern Asia
106 रेसिपी
China के प्रमुख व्यंजन
China के क्षेत्रीय व्यंजन
विभिन्न क्षेत्रों की विविध पाक परंपराओं का अन्वेषण करें
Sichuan
Famous for its bold, spicy, and numbing flavors from Sichuan peppercorns, creating one of China's most distinctive regional cuisines.
HotpotMapo TofuKung Pao Chicken
मुख्य सामग्री: Sichuan peppercorns, Chili bean paste (doubanjiang), Dried chilies, Fermented black beans...
क्षेत्र का अन्वेषण करें
Guangdong (Cantonese)
Known for dim sum, fresh seafood, and the philosophy that cooking should enhance rather than mask natural flavors.
Dim sumChar siuRoast goose
मुख्य सामग्री: Fresh seafood, Oyster sauce, Ginger, Scallions...
क्षेत्र का अन्वेषण करें
Shanghai & Jiangsu
Sweet, rich cuisine featuring braised dishes, soup dumplings, and the famous 'red cooking' technique with soy sauce and sugar.
XiaolongbaoHairy crabRed-braised pork
मुख्य सामग्री: Dark soy sauce, Shaoxing wine, Rock sugar, Black vinegar...
क्षेत्र का अन्वेषण करें
Hunan
Known for pure, intense heat from fresh chilies without the numbing effect, creating bold and directly spicy dishes.
Spicy foodSmoked and cured meatsChairman Mao's Red Braised Pork
मुख्य सामग्री: Fresh chilies, Smoked meats, Fermented tofu, Garlic...
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