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protected designation of origin Recipes
2 delicious protected designation of origin recipes from around the world
Slovenia•Medium•1 hour
Idrijski Žlikrofi with Idrija Žlikrofi
Idrijski Žlikrofi are small potato dumplings, a protected traditional Slovenian specialty from the town of Idrija. They are typically served as a side dish or a main course, often with a rich meat sauce or stew.
Slovenia•Medium•1 hour 15 minutes
Kranjska Klobasa (Carniolan Sausage)
Kranjska klobasa, also known as Carniolan sausage, is a protected Slovenian sausage made primarily from pork, seasoned with garlic, pepper, and salt. It's traditionally smoked and can be enjoyed hot or cold.