restaurant classic Recipes
3 delicious restaurant classic recipes from around the world
Hasselbackspotatis
Hasselbackspotatis, or Swedish accordion potatoes, are a classic restaurant side dish where potatoes are thinly sliced almost all the way through, creating a crispy, fan-like appearance when baked. This recipe enhances the traditional method with a flavorful butter and Parmesan coating.
Sop Iga (Indonesian Beef Rib Soup)
A comforting and clear Indonesian beef rib soup, known for its tender, fall-off-the-bone ribs and aromatic broth. This restaurant classic is surprisingly simple to make at home.
Milanesa Napolitana
A beloved Argentine classic, Milanesa Napolitana features a breaded and fried cutlet (beef or chicken) generously topped with rich tomato sauce, savory ham, and melted mozzarella cheese, often finished with a sprinkle of oregano. It's a hearty and satisfying dish, perfect for any occasion.