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stuffed grape leaves Recipes
2 delicious stuffed grape leaves recipes from around the world
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Iran•Medium
Dolmeh Barg (Stuffed Grape Leaves)
Authentic Persian dolmeh, featuring tender grape leaves generously stuffed with a savory mixture of ground beef, rice, fragrant herbs, and the subtle sweetness of split peas. Finished with a tangy pomegranate molasses sauce, these dolmeh are a culinary masterpiece.
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Egypt•Hard
Waraq Enab (Egyptian Stuffed Grape Leaves)
Authentic Egyptian Waraq Enab, featuring tender grape leaves stuffed with a savory mixture of rice, ground beef, and fresh herbs, simmered in a flavorful tomato broth. A beloved traditional dish.