sunday dinner Recipes
19 delicious sunday dinner recipes from around the world
Hilopites me Kota (Greek Chicken with Egg Noodles)
A comforting and homestyle Greek dish featuring tender chicken simmered in a rich tomato sauce with aromatic spices, served over square egg noodles (hilopites). Perfect for a Sunday family meal.
Kotlet Schabowy
A classic Polish breaded pork cutlet, often served as a hearty Sunday dinner. Similar to Wiener Schnitzel, it features a crispy, golden-brown coating and tender pork.
Makaronada me Kima (Greek Spaghetti with Meat Sauce)
A comforting and flavorful Greek classic, Makaronada me Kima features spaghetti tossed with a rich, cinnamon-spiced meat sauce. Traditionally enjoyed as a hearty Sunday lunch.
Pieczeń Cielęca (Polish Veal Roast)
A classic Polish Sunday dinner centerpiece, this tender veal roast is infused with flavor and served with a rich, creamy gravy.
Pot-au-Feu
Pot-au-Feu, meaning 'pot on the fire,' is a quintessential French family meal. This classic dish features tender, slow-cooked beef and root vegetables simmered in a rich, aromatic broth. It's traditionally served in two courses: first the flavorful broth, followed by the succulent meats and vegetables.
Rinderroulade (German Beef Rolls)
Classic German Rinderroulade, also known as Rouladen, features thin slices of beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy. This dish is a beloved Sunday tradition.
Rindsroulade (German Beef Roulade)
A classic German Sunday dinner dish featuring thinly sliced beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy.
Rouladen
Classic German Rouladen are thin slices of beef, rolled around a savory filling of bacon, pickles, and onions, then slow-braised in a rich gravy. A hearty and traditional dish perfect for special occasions or a comforting Sunday dinner.
Schweinebraten (German Pork Roast with Crispy Crackling)
A classic Bavarian Sunday dish, this Schweinebraten features a succulent pork shoulder roasted to perfection with incredibly crispy crackling, served with a rich gravy made from the pan juices. It's a comforting and impressive centerpiece for any meal.
Asado Criollo (Venezuelan Pot Roast)
A comforting and flavorful Venezuelan pot roast, featuring tender beef slow-braised with aromatic vegetables and spices. Perfect for a hearty Sunday lunch.
Asado de Res
A classic Venezuelan Sunday family meal, this Asado de Res features a tender, slow-cooked beef roast infused with aromatic vegetables and spices. Perfect for a comforting and hearty gathering.
Bondiola a la Cerveza (Beer-Braised Pork Shoulder)
A classic Argentine comfort food, this tender pork shoulder is slow-braised in dark beer until it's fall-apart tender. Perfect for a relaxed Sunday meal.
Caldo de Res (Mexican Beef Soup)
A hearty and flavorful Mexican beef soup, traditionally enjoyed on Sundays with family. This comforting stew features tender beef shank simmered with a medley of vegetables like corn, potatoes, chayote, carrots, and cabbage, all infused with aromatic herbs.
Rabada (Brazilian Oxtail Stew)
A deeply flavorful and comforting Brazilian oxtail stew, slow-braised until the meat is incredibly tender and falling off the bone. Traditionally served with fresh watercress and polenta, it's a beloved Sunday meal.
Ravioles Caseros (Homemade Ravioli)
A beloved Argentine Sunday pasta tradition, these homemade ravioli showcase a rich Italian heritage. This recipe guides you through creating tender pasta filled with creamy ricotta and vibrant spinach.
Sancocho Dominicano
A rich and hearty Dominican stew featuring a combination of meats and root vegetables, traditionally enjoyed as a Sunday family meal. This 'seven-meat' version is a celebratory dish, perfect for gatherings.
Sorrentinos
Sorrentinos are a beloved Argentine stuffed pasta, resembling large, round ravioli, traditionally filled with a savory mixture of ricotta, ham, and mozzarella. This dish showcases a rich Italian heritage adapted with a distinct Argentine flair.
Sunday Pot Roast
A classic, comforting slow-braised beef roast with tender vegetables, perfect for a traditional Sunday dinner. The low and slow cooking method ensures the beef is incredibly tender and flavorful.
Classic Australian Sunday Roast Lamb
A quintessential Australian Sunday feast, this roast lamb recipe delivers tender, flavourful meat with crispy roasted potatoes, perfect for gathering family and friends.