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traditional african Recipes
2 delicious traditional african recipes from around the world
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Nigeria•Medium
Amala and Ewedu
A classic Yoruba dish featuring 'amala' (a smooth, dough-like swallow made from yam flour) served with 'ewedu' (a slimy soup made from jute leaves), often accompanied by 'gbegiri' (bean soup) and locust beans for added flavor.
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Nigeria•Medium
Moin Moin (Nigerian Bean Pudding)
A savory and protein-rich Nigerian steamed bean cake made from blended black-eyed peas, infused with aromatic peppers and onions, and enriched with palm oil. This dish is a staple in Nigerian cuisine, often served as a side or a light meal.