👨‍🍳 Οδηγίες

1. 1

   Combine berries and granulated sugar in a large saucepan. Cook over medium heat, stirring occasionally, until berries have softened and released their juices, about 10-15 minutes.

   ⏱️ 15 minutes
2. 2

   In a small bowl, whisk together cornstarch and water until smooth to create a slurry.

   💡 Επαγγελματικές Συμβουλές: Ensure no lumps remain in the cornstarch slurry.
3. 3

   Gradually whisk the cornstarch slurry into the simmering berry mixture. Continue to cook, stirring constantly, until the pudding thickens, about 2-3 minutes.

   ⏱️ 3 minutes

   💡 Επαγγελματικές Συμβουλές: Stirring prevents sticking and ensures even thickening.
4. 4

   Remove from heat and let the rødgrød cool slightly. It will thicken further as it cools.

   💡 Επαγγελματικές Συμβουλές: For a smoother pudding, you can strain out the seeds after cooking, but this is optional.
5. 5

   While the pudding cools, whip the heavy cream with vanilla extract and powdered sugar until soft peaks form.

   💡 Επαγγελματικές Συμβουλές: Do not over-whip the cream, or it will become buttery.
6. 6

   Serve the rødgrød cold or at room temperature, topped with a generous spoonful of vanilla cream.